![]() This is a wonderful recipe you’ll be delighted to serve at your next holiday feast and one your family and friends will be begging you to share. So whether you’re looking for a simple side dish for your next festive occasion, or something to spice up a weeknight dinner, this roasted acorn squash will totally hit the spot. After 15 minutes remove them from the oven, sprinkle on the parmesan cheese and pop them back into the oven for 5 more minutes to allow the cheese to get a little crispy. How to Roast Acorn Squash Slices Prep Preheat the oven to 400F and line a large baking sheet with parchment paper. Transfer the squash to a baking sheet and pop them into the oven for 15 minutes. In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble. Use a paring knife to score a checkerboard pattern in the flesh side of the acorn squash. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. Cover with aluminum foil and bake for 30 minutes. Mix well until the sliced squash is fully coated with seasoning. Pour 2 cups water in the bottom of the baking pan. After 10 minutes, flip the squash pieces over and cook for another 5 - 10. Place in the oven and cook for 10 minutes. If you are going for sweet, add tablespoon of brown sugar to the center of each squash as well. Take one tablespoon of butter and place in the center of each squash. Spread the acorn squash pieces out evenly over the cookie sheet. Remove the baking sheet from the oven and place on top of the stove. To the bowl of squash add extra virgin olive oil, garlic, salt, black pepper and fresh thyme. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Remove the seeds then cut each half into thin moon shaped slices then add the sliced squash to a large mixing bowl. Place in microwave on high for 10 minutes. ![]() Put 1 Tablespoon butter and one tablespoon sugar in each half. To make this recipe slice the acorn squash in half lengthwise. Remove and discards seeds, rinse well in cool water. It’s crispy, garlicky, cheesy, and totally delish! Instructions Put Acorn Squash halves in a pot of boiling water and let boil for 15 minutes. This roasted acorn squash recipe with parmesan and fresh thyme is simple to prepare and would make an excellent addition to any holiday menu. I t’s fantastic when simply roasted to serve as a side dish, or stuffed and served up as a vegetarian main course. Acorn squash is a wonderful, versatile vegetable.
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